The only oyster restaurant in Miyajima listed on the oyster cuisine category on "Michelin Guide 2013 Hiroshima". Selected and locally produced oysters can be eaten in all forms: Grilled, fried in batter, fresh, or with steamed rice. Visitors can enjoy a nice selection of sake and beer as well as wine by the glass at a counter seat, a table, or on a tatami floor.
539 Miyajima-cho, Hatsukaichi-shi, Hiroshima
10:00-18:00 The restaurant is closed as soon as oysters are running out.