Setsugetsuka (Kobe beef)

Kobe Beef is one of Japan's top three types of cattle. The word refers only heifers and castrated cattle only. In order for an animal to be considered Setsugetsuka it must pass a strict examination, and be judged on the quality of lean body fat, called "sashi," as well as the color of the meat. Tajima cattle are raised in Hyogo Prefecture, and are well known worldwide as "Kobe Beef," although they are also called Wagyu Beef in Japan.

MORE INFORMATION

Address

Rainbow plaza building 8F, 1-9-3 Kitanagasadori, Chuo-ku, Kobe-shi, Hyogo

Tel

+81-78-333-7080

Hours

Weekday 17:30〜23:00(L.O 21:30)
Saturday, Sunday, Public Holiday 17:00〜23:00(L.O 21:30)

Closed

Irregular holidays

Open Google Map

NEARBY ATTRACTIONS

Kobe Luminarie

Yokoo Tadanori Museum of Contemporary Art

YOU MAY ALSO LIKE

Kakushi Sushi (Kibizen)

Iwakuni Zushi (The Approach to Kintaikyo Bridge Hirasei)

Shimonoseki Shunpanro Main Restaurant