Set in a Japanese traditional house, this restaurant offers Japanese meals prepared with locally harvested produce and fresh fish caught in the Seto Inland Sea. The chef prepares each meal with a special focus on the seasonal produce, in order to bring out the flavors of each season. Options include: fresh sashimi, grilled fish, or simmered dishes. The meal course varies day to day depending on reservation requests. Guests can enjoy the homey atmosphere of Sawada, while savoring the fresh, local cuisine.
2-2-12 Imazaike, Matsuyama-shi, Ehime
Lunch 11:30 - 14:00 Dinner 18:00 - 21:00 (Need reservation)