Situated in Yashima, the site of an important 12th century battle during the Gempei War, this auberge was opened with only five rooms initially. A French cuisine chef originally opened the business as a restaurant in 1998, but renovated the annex into an auberge in 2005. The French styled Inn offers a stunning view of the Seto Island Sea from every room. This auberge is also renowned for it's French cuisine, prepared with locally harveseted produce.
65 Yashimanishi-machi, Takamatsu-shi, Kagawa
Hotel Check-in15:00 / Check-out11:00 Restaurant Lunch 11:30-13:30 / Dinner18:00-20:00
Monday and every first and third Tuesday (Restaurant)